Life is a series of tiny little miracles. Notice them.
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We were taught never to show up to a holiday event empty-handed. Your host or hostess probably put a lot of effort into gathering everyone together so wouldn't it be nice to greet your host with a little token of appreciation? We've rounded up our favorite local products that would make a great gift and they are all under $50.
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Follow you heart. Logic doesn't always lead to happiness.
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We have to confess that pumpkin pie is not a favorite when it comes to Thanksgiving dessert. It is a great opportunity to try making something new and delicious for your family this holiday season. This pear tart is beautiful and your family will definitely taste the love put into this dessert.
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The most beautiful site to see on a wedding day is definitely the bride in her gown. We love this classic, no frills gown for a chic, modern touch.
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Honor the space between no longer and not yet. - Nancy Levin
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It's finally fall and although the weather isn't as crisp in Texas as it is in other parts of the states, it is still much cooler than the summer heat. So at the first hint of fall weather, we love to make spiced cider.
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Worry is a misuse of the imagination.
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Wedding dresses can be simple but made into a statement with beautiful details and embellishments much like this one. It's a modern dress with vintage details that make it just right.
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Our time in Paris was a whirlwind! In addition to shopping, we visited so many museums, monuments, churches, areas, you name it. In fact, we felt like we needed a vacation from our vacation. But, this was our chance to show the kids this incredible city. So, we put our comfy shoes on and hit the town.
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We are always on the lookout for a recipe that reminds us of what our Grandmother used to make and this is one of those recipes. We found this cinnamon sugar pull-apart bread on Annie Eats and we can't wait to make come Fall when there is a chill in the are!
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Everything you want is on the other side of fear. -Jack Canfield
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Our youngest has had the same "favorite snack" since she was able to eat solid food. Goldfish is a staple in our house. We never travel without a stash. Even though they are better than other fried or sugary snacks,
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When I sat down to write this post, I knew right away it would have to be split into two parts. There were entirely too many photos and experiences to share. So, welcome to Part I of our Paris Adventure.
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