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1450 North Hwy 237
Round Top, Tx 77429
USA

713-859-5993

 A haven for hip and unique lodging, Home rental, Antique, European and vintage shopping. inspired living that marries style, sustainability, and soul. We invite you to shop our worldly treasures, stay in our Round Top, TX home rental, and follow our journey as we aspire to live "A Modern Vintage Life." 

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Lodging, Lifestyle, and Decor

WEEKEND BITE: SNAP PEA SALAD WITH BURRATA CHEESE

Paige Hull

Less than a month left of the summer season and we are taking full advantage of the fresh produce. Nothing beats a healthy, simple and, of course, delicious salad and we've found a great one from Bon Appetit Magazine. The recipe is included below.

Snap Pea Salad with Burrata Cheese

Ingredients

SERVINGS: 4

  • 8 ounces sugar snap peas, trimmed, strings removed

  • 4 cups arugula, thick stems trimmed

  • 1/4 cup fresh basil leaves plus more for serving

  • 1/4 cup fresh mint leaves plus more for serving

  • 3 tablespoons extra-virgin olive oil

  • 2 tablespoons (or more) fresh lemon juice

  • Flaky sea salt (such as Maldon)

  • 1 pound burrata or fresh buffalo mozzarella

Directions

  • Cut pea pods in half lengthwise, leaving some peas on each side of pods. Combine peas, arugula, 1/4 cup basil, and 1/4 cup mint in a large bowl. Add oil and 2 tablespoons lemon juice and toss to coat. Season salad with salt and more lemon juice, if desired.

  • Tear open balls of burrata (if using buffalo mozzarella, slice 1/2-inch thick) and arrange on a platter. Top with salad and more basil and mint.

Recipe and Photo Source: Bon Appetit Magazine